Chocolate Oreo Bundt

5 from 7 reviews


Units Scale

For the cake:

  • 1 box devil’s food cake mix
  • 1 package instant chocolate pudding mix
  • 3/4 cup vanilla bean Greek yogurt
  • 3/4 vegetable oil
  • 3 large eggs
  • 1/3 cup espresso or very strong coffee
  • 1 cup crushed Oreo cookies

For the frosting:

  • 1 package instant white chocolate pudding mix
  • 34 tablespoons whole milk
  • Oreo cookies, crushed for garnish


  1. Preheat oven to 350 degrees F. and grease a bundt pan.
  2. In the bowl of your mix master with the paddle attachment, beat all the ingredients for the cake except the crushed Oreos until well combined. The batter should be mostly smooth. Fold in the crushed Oreo cookies and pour the batter into the prepared bundt pan.
  3. Bake for 35 minutes or until cake tester comes out clean. Let the bundt cool before transferring to a cake plate.
  4. Once the cake is cooled, in a small bowl, whisk together the white chocolate pudding mix and milk, adding one tablespoon at a time, whisking between each addition. Adjust the amount of milk you need for the frosting until you have a whipped, spreadable topping.
  5. Generously frost the cake and garnish with more crumbled Oreos. Serve and enjoy!


Recipe Card powered byTasty Recipes