Sweetened Condensed Milk Cake

5 from 18 reviews


Units Scale
  • 14 oz. can of condensed milk
  • 1 tsp. baking powder
  • 4 tbs. unsalted butter - melted
  • 1 tsp. vanilla
  • 1 cup blueberries.
  • 1 1/4 cups flour
  • 4 eggs
  • About a tsp. of lemon zest
  • Cinnamon sugar - for sprinkling
  • Powdered sugar - for dusting


  • Preheat Oven 350 degrees F.
  • Combine the condensed milk, melted butter, lemon zest and vanilla in a bowl and mix to combine.
  • Add the eggs and mix.
  • In a separate bowl combine the flour and baking powder and add to the condensed milk mixture and mix with a hand beater.
  • Dust the blueberries with the cinnamon sugar and then fold into the batter.
  • Prepare a baking pan with either parchment or rub with butter.
  • Pour the batter into the pan and sprinkle more cinnamon sugar on top.
  • Bake for 45 minutes or until a toothpick test comes out clean.
  • Let cool and gently loosen the sides of the cake. Remove from the pan and dust with powdered sugar.

Keywords: cake, dessert, milk cake, sweetened condensed milk

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