Ingredients
Units
Scale
- 14 oz. can of condensed milk
- 1 tsp. baking powder
- 4 tbs. unsalted butter - melted
- 1 tsp. vanilla
- 1 cup blueberries.
- 1 1/4 cups flour
- 4 eggs
- About a tsp. of lemon zest
- Cinnamon sugar - for sprinkling
- Powdered sugar - for dusting
Instructions
- Preheat Oven 350 degrees F.
- Combine the condensed milk, melted butter, lemon zest and vanilla in a bowl and mix to combine.
- Add the eggs and mix.
- In a separate bowl combine the flour and baking powder and add to the condensed milk mixture and mix with a hand beater.
- Dust the blueberries with the cinnamon sugar and then fold into the batter.
- Prepare a baking pan with either parchment or rub with butter.
- Pour the batter into the pan and sprinkle more cinnamon sugar on top.
- Bake for 45 minutes or until a toothpick test comes out clean.
- Let cool and gently loosen the sides of the cake. Remove from the pan and dust with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
