Ingredients
Units
Scale
- 6 long Italian red peppers - sliced in half
- 4 - 5 cloves of garlic - chopped
- 1/2 cup Italian parsley - chopped
- 1/2 red onion - chopped
- 2 oz. can of anchovies in olive oil with capers
- 3 tbs. wine
- 1 cup bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- Grated provolone cheese
- Olive oil
Instructions
- Heat a large cast iron frying pan with 2 tbs. of olive oil.
- Add the chopped garlic, parsley, onions, wine and the anchovies with the olive oil and capers.
- Smash the anchovies with a fork and sauté the mixture for 3 - 4 minutes.
- Add the bread crumbs and stir for another minute or two.
- Turn the heat off and heat a large griddle or frying pan with 2 tbs. of olive oil.
- Place the halved peppers on the heated griddle.
- Spoon the breadcrumb mixture into each pepper and top with grated provolone cheese.
- Let the peppers cook on a medium heat for about 5 – 7 minutes until the pepper is slightly softened and the cheese melts slightly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: Italian
