1. Clean and drain the squid. Set aside.
2. In a medium bowl, whisk eggs and whole milk together. Set aside.
3. In a separate bowl, whisk flour with salt and pepper. Set aside.
4. In another bowl, combine potato flakes and breadcrumbs.
5. Preheat oven to 400 degrees F. and line two baking sheets with parchment paper.
6. Dredge the squid in flour, egg wash and then potato flake/ breadcrumb mixture.
7. Lay out the calamari on the baking sheets. Drizzle a little bit of oil over the calamari and bake for 10 minutes then turn the calamari over and bake on the other side for an additional 10 minutes, or until crispy and golden.

Simple Tartar Sauce:

1. In a small bowl, combine all ingredients and mix well.
2. Serve alongside calamari.