Ingredients
Units
Scale
- 4 1/2 teaspoons instant coffee
- 1/3 cup boiling water
- 1 teaspoon vanilla extract
- 2 cups cold milk
- 2 packages vanilla instant pudding mix
- 4 ounces cream cheese
- 1 package of lady fingers, halved
- 2 cups whipped cream
- Cocoa powder for dusting
Instructions
- Dissolve instant coffee in boiling water, then cool to room temp.
- Whisk milk and pudding and let stand for 5 minutes until it has set.
- In the meantime, beat cream cheese until smooth. Add to the pudding and whisk vigorously until smooth and incorporated.
- Place the halved ladyfingers into a bowl and add the coffee and vanilla. Gently toss and allow a few minutes for the ladyfingers to absorb the liquid.
- Divide the ladyfingers between the parfait glasses. Top with a tablespoon of the pudding mixture, and a tablespoon of the whipped cream. Repeat this process three times. Dust each parfait with cocoa powder and refrigerator for 2-3 hours or longer before serving.
Notes
Adapted from Taste of Home
- Prep Time: 15 minutes
