Ingredients
Units
Scale
- 5 - 6 medium size peaches, skin removed and sliced
- 2/3 cup of fresh blueberries
- 1 tbs. fresh lemon juice
- 1/2 cup of brown sugar
- 1/2 tsp. cinnamon
- 2 tbs. flour
- 1/3 cup walnuts, chopped
- 1 1/2 tbs. unsalted butter
- 2 sheets Wick's Pie Crust or homemade
Instructions
- Preheat Oven 350 degrees F.
- Press one pre-made pie crust into a 9½ inch tart dish.
- Using a fork, poke a few holes into the bottom of the pan.
- Place the tart dish in the oven and let bake for about 12 minutes; remove and let cool.
- Place the sliced peaches, blueberries and lemon juice into a large bowl and toss.
- In a small bowl place, the butter, brown sugar, cinnamon, flour and chopped walnuts and crumble.
- Place about ½ of the brown sugar mixture at the bottom of the cooled pie crust.
- Place the peaches and blueberries over the brown sugar mixture and top off with the rest of the brown sugar mixture.
- Using the other pre-made pie crust, gently roll out the pie crust and slice into strips and lattice the top of the tart.
- Bake for 45 minutes or until the lattice crust is slightly golden and beautiful.
- Let cool and serve with whipped cream or vanilla ice cream for a real treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
