Name: Smores Cranberry Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 box of fudge brownie mix; 14 oz. can of whole cranberries; ½ cup of walnuts – chopped; ½ cup of flour; 4 tbs. of unsalted butter – softened; ¼ cup of brown sugar; ½ cup of mini marshmallows; ¼ cup of whole milk; 2 eggs; 4 tbs. of unsalted butter – softened; 6 sheets of graham crackers; 3 tbs. of brown sugar

Smores Cranberry Cupcakes

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5 from 4 reviews

Author: Living the Gourmet
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 dozen 1x
Category: Dessert
Method: Bake
Cuisine: American

Ingredients

Units Scale

1 box of fudge brownie mix
14 oz. can of whole cranberries
1/2 cup of walnuts - chopped
1/2 cup of flour
4 tbs. of unsalted butter - softened
1/4 cup of brown sugar
1/2 cup of mini marshmallows
1/4 cup of whole milk
2 eggs

For the Topping:

4 tbs. of unsalted butter - softened
6 sheets of graham crackers
3 tbs. of brown sugar

Instructions

Place the butter, graham cracker sheets and brown sugar for the topping in a food processor and process until crumbly.
Preheat Oven 350 degrees F.
In a large bowl combine the brownie mix, cranberry sauce, milk, eggs, brown sugar, flour and butter.
Mix until well combined.
Add the chopped walnuts and mini marshmallows and stir.
Place the cupcake liners in the cupcake pan and fill with the batter.
Top with the graham cracker mixture.
Bake 18 – 20 minutes. Let cool on a wire rack before serving.

Find it online: https://livingthegourmet.com/2022/09/cranberry-brownie-cupcakes.html