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Traditional Turkish Coffee

Traditional Turkish Coffee


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5 from 4 reviews

  • Author: Living the Gourmet
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 2 1/2 teaspoons Turkish Grind Coffee
  • 2.5 ounces water
  • 1-2 teaspoons sugar
  • Dash of Cardamom, optional

Instructions

  • Using your Saki Brewer, add the Turkish ground coffee, water, and sugar to the pot.
  • Next, select the number of cups you desire and listen for the beep to know your coffee is now ready. Enjoy!
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Drinks
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Living The Gourmet
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