Ingredients
Units
Scale
- 14 ounces sweetened condensed milk
- 2 cups heavy cream
- 2 teaspoons confectioner's sugar
- 2 teaspoons vanilla extract
- 1 tablespoon Matcha
- 3 teaspoons hot water
Instructions
- Whisk the Matcha and hot water until the matcha is dissolved and clump free.
- Whisk into the sweetened condensed milk. Set aside.
- In a large bowl whip heavy cream, sugar, and vanilla.
- Fold into the matcha condensed milk mixture. Pour into a loaf pan or freezer container.
- Let the ice cream set for several hours or overnight.
- Serve and enjoy!
- Prep Time: 15 minutes
- Inactive Prep Time: 6-24 hours
- Category: Dessert
