Ingredients
Scale
- Boneless chicken breast - sliced thin
- Avocado
- Sticky Rice, prepared as directed
- Carrots
- Sweet onion
- Scallions
Homemade BBQ Sauce:
- 1 cup of ketchup
- 2 tsp. balsamic vinegar
- 1 tbs. soy sauce
- 1 tbs. teriyaki sauce
- 2 tbs. honey
- 1 tbs. chili garlic sauce
- 1 tbs. fish sauce
- 1 tsp. Gochugaru (Korean chili flakes)
- 1 tsp. salt
- 1 tsp. sesame oil
Instructions
- Prepare the BBQ sauce and set aside.
- Slice the chicken breast to desired thickness. I sliced mine very thin.
- Heat a large cast iron frying pan and place a few slices of chicken in the pan.
- Let a nice char appear on one side then turn over and cook on the other side.
- Brush the chicken with the bbq sauce and cook on both sides for another minute or two.
- The cooking time of the chicken will depend on how thick the chicken is sliced. The juices of the chicken should run clear.
- Serve with sticky rice, sliced avocado, steamed carrots, steamed sweet onion and scallions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
