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Cold Brew Coffee


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5 from 9 reviews

  • Author: Living the Gourmet
  • Total Time: 24 hours
  • Yield: 2 cups 1x

Ingredients

Units Scale
  • 1 cup dark roast medium ground coffee (we used Altruistic Joe Coffee for today's recipe)
  • 3 cups filtered water
  • Ice
  • Creamer or milk

Instructions

  • Using a French Press to a more simplified technique, combine 1 cup coffee grounds and 3 cups water.  Stir and cover.  Allow the coffee to steep in the refrigerator for at least 12 hours but it's best when left overnight for a full 24 hours at least.
  • Once the coffee has steeped, slowly push the plunger down to press the coffee grounds to the bottom of the pot.
  • To your desired glass, add ice cubes, pour the cold brew over the ice and top it off with your desired creamer.  Stir and enjoy!
  • Prep Time: 5 minutes
  • Inactive Prep Time: 24 hours
  • Cuisine: American
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