Ingredients
Scale
For the Peanut Sauce:
- 6 tbs. peanut butter
- 1 tbs. tsp rice wine vinegar
- 4 - 5 cloves garlic
- 1 tsp. whole peppercorns
- 2 tbs. sesame oil
- 2 tbs. chili paste
- 1-inch fresh ginger - chopped
- 2 tbs. lemon juice
- 2 tbs. honey
- 2 tbs. soy sauce
- 2 tbs. teriyaki sauce
For the Chicken:
- 1 whole chicken - cut into parts
- Fresh Cilantro - for garnish
- Fresh scallions - for garnish
- 2 cups flour
- 1 1/2 tsp. salt
- Cooking oil - for drizzling
Instructions
For the Peanut Sauce:
- Combine all of the ingredients for the peanut sauce and place into a bullet blender and blend until smooth and creamy. Taste for any adjustments you may like.
For the Chicken:
- Combine the salt into the flour.
- Pat the chicken dry with a paper towel.
- Dredge the chicken into the flour.
- Drizzle each piece of chicken with the cooking oil.
- Preheat Oven 375 degrees F. Bake 50 – 55 minutes or until the juices run clear and the chicken is a beautiful golden color.
- Serve with the peanut sauce drizzled on top and garnished with scallions and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Cuisine: Asian
Nutrition
- Serving Size:
- Calories: 526
- Sugar: 14.9 g
- Sodium: 1523.8 mg
- Fat: 23.5 g
- Carbohydrates: 66.5 g
- Protein: 14.9 g
- Cholesterol: 5.2 mg
