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Spicy Peanut Sauce & Oven Fried Chicken


  • Author: Living the Gourmet
  • Total Time: 1 hour 10 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

For the Peanut Sauce:

  • 6 tbs. peanut butter
  • 1 tbs. tsp rice wine vinegar
  • 45 cloves garlic 
  • 1 tsp. whole peppercorns
  • 2 tbs. sesame oil
  • 2 tbs. chili paste
  • 1-inch fresh ginger – chopped
  • 2 tbs. lemon juice
  • 2 tbs. honey
  • 2 tbs. soy sauce
  • 2 tbs. teriyaki sauce
For the Chicken:
  • 1 whole chicken – cut into parts
  • Fresh Cilantro – for garnish
  • Fresh scallions – for garnish 
  • 2 cups flour
  • 1 ½ tsp. salt
  • Cooking oil – for drizzling

Instructions

For the Peanut Sauce:

  • Combine all of the ingredients for the peanut sauce and place into a bullet blender and blend until smooth and creamy. Taste for any adjustments you may like.

For the Chicken:

  • Combine the salt into the flour.
  • Pat the chicken dry with a paper towel.
  • Dredge the chicken into the flour.
  • Drizzle each piece of chicken with the cooking oil.
  • Preheat Oven 375 degrees F. Bake 50 – 55 minutes or until the juices run clear and the chicken is a beautiful golden color.
  • Serve with the peanut sauce drizzled on top and garnished with scallions and fresh cilantro.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main Dish
  • Cuisine: Asian

Keywords: peanut sauce, chicken, poultry, oven fried

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