Ingredients
Units
Scale
- 1 (5 lb) chicken, quartered
For the Sweet & Spicy Marinade:
- 1/2 cup low-sodium soy sauce
- 3 tablespoons Lindera Farms Strawberry & Magnolia Syrup (sub with 2 tablespoons golden honey and 1 tablespoon strawberry jam)
- 1 tablespoons fresh ginger, grated
- 4-5 cloves garlic, minced
- 1 tablespoon rice wine vinegar or mirin
- 2 tablespoons (hot or regular) sesame oil
- 1 tablespoons toasted sesame seeds
- 3 tablespoons fresh chili paste
- 3 tablespoons green onion, chopped
- salt and black pepper to taste
Instructions
- In a medium bowl, whisk together all ingredients for the sweet and spicy marinade. Pour over the chicken quarters, cover and leave to marinade for 2 hours or up to overnight.
- Preheat oven to 350 degrees F. and line two baking sheets with parchment paper.
- Divide the marinated chicken between the two trays and brush each piece with the remaining marinade in the bowl.
- Bake for 35-40 minutes or until your thermometer registers at 175 degrees F. and the chicken is golden.
- Let rest for 10 minutes before serving. Enjoy!
- Prep Time: 10 minutes
- Inactive Prep Time: 2 hours
- Cook Time: 40 minutes
- Category: Main Dish
- Cuisine: Asian
