Ingredients
Scale
- 1 whole chicken - cut into pieces
- 3 - 4 cups panko crumbs
- 4 - 5 eggs - for egg wash
- 1 1/2 cups of flour
- 1 pint of cherry tomatoes
- 1 onion - sliced
- Olive oil for drizzling
- Parchment paper for lining the pans
Instructions
- Preheat Oven 400 degrees F.
- Clean the chicken then cut the chicken into pieces. If you do not know how to cut the chicken let the butcher do it. Start by spatchcocking the chicken. You can feel where the joints of the chicken are then carefully place a sharp knife at the joints of the chicken and cut. For the breast, you can either leave it whole or cut through the bone and cut the breast in half. Feel the chicken pieces for any small bones that may have splintered when cutting the chicken.
- Set up three stations with shallow bowls; one with the flour, one with the egg wash and finally one with the panko crumbs. You may use seasoned or season them yourself with ground sea salt and fresh ground black pepper.
- Dredge the chicken pieces first in the flour, then in the egg wash and finally in the panko crumbs.
- Place the prepared chicken on the parchment lined sheet pan.
- Place the tomatoes around the chicken along with the sliced onion.
- Drizzle the chicken, tomatoes and onion with olive oil.
- Place in the oven and bake uncovered for 30 - 40 minutes until the chicken is a beautiful golden color and the juices from the chicken run clear.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
