Name: BBQ Glazed Chicken Thighs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 6 – 8 chicken thighs – bone in with skin; 1 inch piece of ginger root – grated; 3 – 4 garlic cloves – grated; 2 tbs. soy sauce; 2 tbs. Frank's Redhot Sauce; 2 tbs. orange marmalade; 1 tbs. apple cider vinegar

BBQ Glazed Chicken Thighs

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5 from 3 reviews

Author: Living the Gourmet
Total Time: 1 hour
Yield: 4 servings 1x

Ingredients

Scale

6 - 8 chicken thighs - bone in with skin

For the glaze:

1 inch piece of ginger root - grated
3 - 4 garlic cloves - grated
2 tbs. soy sauce
2 tbs. Frank's Redhot Sauce
2 tbs. orange marmalade
1 tbs. apple cider vinegar

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Instructions

Preheat Oven 375 degrees F.
Combine all ingredients for the glaze in a medium bowl. Reserve about 1/3 cup for serving.
Place the chicken thighs in a cast iron pan and cover with the marinade.
Bake 375°F – 45-50 or until the chicken skin is crispy and the juices run clear. The internal temperature should reach 165°F.
Serve with the reserved sauce on the side.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Main Dish