Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Toffee Nut Macchiato

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 11 reviews

  • Author: Living the Gourmet

Ingredients

Units Scale

Instructions

  • Add 1 tablespoon of Torani Sugar Free Toffee Nut Syrup to each desired espresso cup (this recipe yields 2 servings).
  • Prepare the espresso according to the directions of your espresso machine.
  • Top with the frothed milk.
  • Serve and enjoy!

Find it online: https://livingthegourmet.com/2021/11/toffee-nut-macchiato.html

Recipe Card powered byTasty Recipes
Living The Gourmet
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.