Ingredients
Units
Scale
- Your favorite Espresso
- Water
- 2 tablespoons Torani Sugar Free Toffee Nut Syrup, divided
- 1/2 cup milk, frothed
Instructions
- Add 1 tablespoon of Torani Sugar Free Toffee Nut Syrup to each desired espresso cup (this recipe yields 2 servings).
- Prepare the espresso according to the directions of your espresso machine.
- Top with the frothed milk.
- Serve and enjoy!
