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Simple Blueberry Cake


  • Author: Living the Gourmet
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 ½ cups flour – sifted
  • ½ cup unsalted butter – softened
  • 1 ½ cups sugar
  • 3 eggs
  • ¾ tsp. baking powder
  • ¾ tsp. baking soda
  • ¼ tsp. salt
  • 1 ½ cups fresh blueberries
  • 1 cup ricotta cheese
  • 1 tsp. vanilla
  • 2 tbs. rum
  • Raw sugar- for dusting

Instructions

  • Preheat Oven 350 degrees F.
  • Place the blueberries in a bowl with the rum and sprinkle with the raw sugar.
  • Combine sugar, eggs, vanilla, softened butter and ricotta cheese in a stand mixer on low and let combine until smooth.
  • Sift together the flour, baking soda, baking powder and salt.
  • Add the sifted ingredient to the wet ingredients and blend until combined.
  • Butter a 9 ½ inch pie dish and place the batter in the dish.
  • Top the batter with the blueberries and the rum.
  • Sprinkle the top with the raw sugar.
  • Bake 45 – 55 minutes until the toothpick test comes out clean.
  • Allow the cake to rest before slicing.
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Dessert

Keywords: dessert, cake, simple cake, blueberry cake

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