Name: Sea Asparagus Pesto Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pizza dough (homemade or store bought), divided; 1 jar Foraged & Found Sea Asparagus Pesto; 1 large onion (Vidalia, sweet, or red); 4 cloves garlic, minced; 10 ounces cherub tomatoes; 1 cup mozzarella, grated; 1/2 cup Parmesan, grated; Olive oil

Sea Asparagus Pesto Pizza

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5 from 7 reviews

Author: Living the Gourmet
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 10-inch pizzas 1x

Ingredients

Units Scale

1 pizza dough (homemade or store bought), divided
1 jar Foraged & Found Sea Asparagus Pesto
1 large onion (Vidalia, sweet, or red)
4 cloves garlic, minced
10 ounces cherub tomatoes
1 cup mozzarella, grated
1/2 cup Parmesan, grated
Olive oil

Instructions

In a small pan, sauté onions and garlic until caramelized. Set aside.
In a large cast-iron pan over high heat, blister cherub tomatoes. Set aside.
Preheat oven to 400 degrees F.
Roll out the pizza doughs (recipe yields 2 10-inch pizzas). Spread each pie evenly with the Foraged & Found Sea Asparagus Pesto. Top with caramelized onions, blistered tomatoes, 1/2 cup grated mozzarella on each pie, and 1/4 cup Parmesan over each pie. Drizzle with olive oil and bake until bubbly and golden.
Remove and let cool slightly before slicing and serving. Enjoy!

Find it online: https://livingthegourmet.com/2021/11/sea-asparagus-pesto-pizza.html