Ingredients
Units
Scale
- 1 pizza dough (homemade or store bought), divided
- 1 jar Foraged & Found Sea Asparagus Pesto
- 1 large onion (Vidalia, sweet, or red)
- 4 cloves garlic, minced
- 10 ounces cherub tomatoes
- 1 cup mozzarella, grated
- 1/2 cup Parmesan, grated
- Olive oil
Instructions
- In a small pan, sauté onions and garlic until caramelized. Set aside.
- In a large cast-iron pan over high heat, blister cherub tomatoes. Set aside.
- Preheat oven to 400 degrees F.
- Roll out the pizza doughs (recipe yields 2 10-inch pizzas). Spread each pie evenly with the Foraged & Found Sea Asparagus Pesto. Top with caramelized onions, blistered tomatoes, 1/2 cup grated mozzarella on each pie, and 1/4 cup Parmesan over each pie. Drizzle with olive oil and bake until bubbly and golden.
- Remove and let cool slightly before slicing and serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
