Ingredients
Units
Scale
Tart Shell:
- 1/2 cup butter
- 1/4 tsp. salt
- 1/4 cup sugar
- 1 egg white
- 1 1/2 cups flour
Filling:
- 1 1/2 cups of Fresh blueberries
- 1/2 - 3/4 cups of apricot preserves
- Raw sugar, for sprinkling
Instructions
- Preheat Oven 375 degrees F.
- In a food processor, using the dough blade, combine the sugar, salt and egg white until smooth.
- Add the flour and blend until smooth.
- Using a 9-inch tart pan press the dough mixture into the pan and up the sides to form a nice crust.
- Bake the crust until slightly golden; about 10 – 12 minutes.
- Remove from the oven and let cool slightly.
- Smooth the apricot preserves on the bottom of the crust.
- Set the blueberries into the preserves and then dust with the raw sugar.
- Place back in to oven for 12- 15 minutes.
- Let cool and serve with whip cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
