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Red Wine Syrup

  • Author: Living the Gourmet
  • Total Time: 25 minutes


  • 1 cup red wine
  • 1 cup white sugar


  • Bring wine and sugar to a boil, then lower to a simmer for about 10 minutes, or until the syrup coats the back of a spoon.
  • Remove from the heat and transfer to a heat-proof bowl and let cool completely.  The syrup will thicken more as it cools and sets.
  • To serve, drizzle over ice cream or a slice of cake.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

Keywords: dessert, red wine, wine, syrup

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