Name: Red Wine Syrup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup red wine; 1 cup white sugar

Red Wine Syrup

Author: <span style="color: #000000;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-author-name">Living the Gourmet
Prep Time: <span style="color: #000000;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">5 minutes
Cook Time: <span style="color: #000000;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-cook-time">20 minutes
Total Time: <span style="color: #000000;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">25 minutes

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Bring wine and sugar to a boil, then lower to a simmer for about 10 minutes, or until the syrup coats the back of a spoon.
Remove from the heat and transfer to a heat-proof bowl and let cool completely. The syrup will thicken more as it cools and sets.
To serve, drizzle over ice cream or a slice of cake.

Find it online: https://livingthegourmet.com/2021/09/red-wine-syrup.html