Ingredients
Scale
- 3 1/2 cups of pitted fresh cherries - frozen
- 2 tbs. fresh lemon juice
- 18 ice cubes
- 1/4 cup sugar
- 6 - 8 fresh mint leaves and a sprig for garnish
Instructions
- Pit the cherries then put them in a zip lock bag to freeze.
- Combine in a blender; the frozen cherries, fresh lemon juice, sugar, ice cubes and fresh mint leaves.
- Blend until a nice smooth thick slushy is achieved.
- Spoon into your favorite glass and Enjoy!!
- Prep Time: 5 minutes
