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Cherry Mint Slushy


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5 from 2 reviews

  • Author: Living the Gourmet
  • Total Time: 5 minutes
  • Yield: 2 slushies 1x

Ingredients

Scale
  • 3 1/2 cups of pitted fresh cherries - frozen
  • 2 tbs. fresh lemon juice
  • 18 ice cubes
  • 1/4 cup sugar
  • 6 - 8 fresh mint leaves and a sprig for garnish

Instructions

  • Pit the cherries then put them in a zip lock bag to freeze.
  • Combine in a blender; the frozen cherries, fresh lemon juice, sugar, ice cubes and fresh mint leaves.
  • Blend until a nice smooth thick slushy is achieved.
  • Spoon into your favorite glass and Enjoy!!
  • Prep Time: 5 minutes
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