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Anchovy Salad Dressing


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5 from 4 reviews

  • Author: Living the Gourmet
  • Total Time: 10 minutes

Ingredients

Scale
  • 1/4 cup fresh lemon juice
  • 1/4 cup apple cider vinegar
  • 3/4 cup olive oil
  • 8 cloves of garlic
  • 1/2 cup of Parmesan or Romano cheese
  • 1 tsp. red pepper flakes
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 2 tsps. dried oregano
  • 2 oz. can of anchovies - drained

Instructions

  • Place all of the ingredients for the dressing in a food processor and process until smooth.
  • Serve over your favorite salad greens.
  • Prep Time: 10 minutes
  • Category: Dressing
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Living The Gourmet
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