Name: Mediterranean Orange Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 7 – 8 eating oranges – peeled and cut; 2 grilled Jalapeno’s – grilled and chopped – with or without the seeds; 2 – 3 cloves of garlic – removed from the skin - grilled and chopped; 2 scallion – sliced very thin; 2 tbs. capers – chopped; 3 - 4 tbs. fresh Cilantro - stems removed and chopped; Dashed of fresh ground black pepper; ½ tsp. sea salt; 2 - 3 tbs. of honey; 4 oz. of Feta cheese – crumbled

Ingredients

Scale

7 - 8 eating oranges - peeled and cut
2 grilled Jalapeno’s - grilled and chopped - with or without the seeds
2 - 3 cloves of garlic - removed from the skin - grilled and chopped
2 scallion - sliced very thin
2 tbs. capers - chopped
3 - 4 tbs. fresh Cilantro - stems removed and chopped
Dashed of fresh ground black pepper
1/2 tsp. sea salt
2 - 3 tbs. of honey
4 oz. of Feta cheese - crumbled

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Instructions

Place the jalapenos and garlic in a dry cast iron frying pan. Allow the garlic to get a nice golden color then remove. Allow the jalapenos to get a nice char and then remove and let cool.
Place the cut oranges in a bowl.
Chop the garlic and jalapenos and add to the oranges.
Slice the scallions very thin and add to the bowl.
Chop the capers and add to the bowl.
Add the chopped cilantro.
Add the honey, salt and fresh ground black pepper and toss.
Taste for seasonings.
Serve topped with the crumbled feta cheese.
Store in the refrigerator.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Cuisine: Mediterranean