Ingredients
Scale
- 7 - 8 eating oranges - peeled and cut
- 2 grilled Jalapeno’s - grilled and chopped - with or without the seeds
- 2 - 3 cloves of garlic - removed from the skin - grilled and chopped
- 2 scallion - sliced very thin
- 2 tbs. capers - chopped
- 3 - 4 tbs. fresh Cilantro - stems removed and chopped
- Dashed of fresh ground black pepper
- 1/2 tsp. sea salt
- 2 - 3 tbs. of honey
- 4 oz. of Feta cheese - crumbled
Instructions
- Place the jalapenos and garlic in a dry cast iron frying pan. Allow the garlic to get a nice golden color then remove. Allow the jalapenos to get a nice char and then remove and let cool.
- Place the cut oranges in a bowl.
- Chop the garlic and jalapenos and add to the oranges.
- Slice the scallions very thin and add to the bowl.
- Chop the capers and add to the bowl.
- Add the chopped cilantro.
- Add the honey, salt and fresh ground black pepper and toss.
- Taste for seasonings.
- Serve topped with the crumbled feta cheese.
- Store in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Cuisine: Mediterranean
