Ingredients
Units
Scale
- 3 - 4 lb. beef brisket
- 2 tomatoes - diced
- 2 onion - sliced
- 5 - 6 cloves of garlic - crushed
- 1 tbs. capers
- 1 celery stalk - diced
- 2 carrots - chopped
- 3/4 cup wine
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 2 bay leaves
- 2 tbs. olive oil
- Fresh Parmesan or Romano cheese - for grating
Instructions
- Heat a large cast iron frying pan. Place the brisket in the dry pan to get a nice grill on each side.
- Place the meat fat side down in the pan after both sides are grilled.
- Add the chopped tomatoes, onions, garlic, celery and carrots around the meat.
- Add the seasonings and wine and drizzle with the olive oil.
- Place a pan on top of the frying pan to cover and simmer on a low heat for 2 to three hours.
- Remove the meat from the pan and let rest for 10 – 15 minutes before slicing. Slice the meat opposite from the grain into thin slices.
- Return the meat to the pan and serve.
- This may be served with your favorite pasta and fresh grated Parmesan or Romano cheese.
- Prep Time: 15 minutes
- Cook Time: 3 hours
Nutrition
- Serving Size: 1
