Name: Italian Eggnog White Russian
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces strongly brewed coffee, cooled to room temp; 2 ounce vodka, divided; 4 tablespoons Torani Italian Eggnog Syrup, divided; 4 ounces heavy cream, divided; Ice; Sugar crystals, optional; 2 tablespoons instant coffee; 2 tablespoons sugar; 2 tablespoons hot water

Italian Eggnog White Russian

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Author: Living the Gourmet
Total Time: 10 minutes
Yield: 2 White Russian Cocktails 1x

Ingredients

Units Scale

8 ounces strongly brewed coffee, cooled to room temp
2 ounce vodka, divided
4 tablespoons Torani Italian Eggnog Syrup, divided
4 ounces heavy cream, divided
Ice
Sugar crystals, optional

For the Whipped Coffee:

2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons hot water

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Instructions

In a small bowl, combine ingredients for the whipped coffee and beat until creamy and frothy, about 5 minutes. Set aside.
In your desired serving glasses, dip each glass in the Torani syrup then in sugar crystals if desired.
Add ice to each glass. PER GLASS, add 4 ounces of the cooled brewed coffee, 1 ounce of vodka, 2 tablespoons Torani Italian Eggnog Syrup, and 2 ounces of heavy cream. Divide the whipped coffee between each glass and top each cocktail off with it.
Serve immediately and enjoy!

Prep Time: 10 minutes

Nutrition

Serving Size: 1