Ingredients
Units
Scale
- 1 1/4 lb. boneless chicken breast, sliced thin
- 3 (3 oz.) packages of Ramen Noodles
- 1/2 cup of baby carrots, sliced very thin
- 1/2 cup of celery, diced (about 2 stalks)
- 1/2 of a red bell pepper, sliced very thin
- 1 cup broccoli florets
- 1 medium red onion, sliced very thin
- 1 jalapeno, sliced thin (with or without seeds)
- 3 - 4 cloves of garlic, chopped fine
- 1-inch piece of fresh ginger, peeled and sliced very thin
- Canola or vegetable oil, for sauteing
Seasoning Mix:
- 1 tbs. Jamaican Curry
- 2 tbs. Bagel Seasoning
- 1 tbs. ground Cumin
For the Sauce:
- 3 tbs. fish sauce
- 2 tbs. hot Sesame oil
- 3 tbs. Teriyaki sauce
- 3 tbs. Soy Sauce
- 2 tbs. Hoisin Sauce
- 3 - 4 tbs. Orange Marmalade
Instructions
- Combine all ingredients for the seasoning mix and set aside.
- Heat a large cast iron frying pan with a tablespoon or two of canola oil. Add a few pieces of chicken at a time and sprinkle with the seasoning mix. Allow the chicken to become a nice golden color then turn over and finish cooking on the other side, sprinkling with the seasoning mix. The chicken should be cooked through and the juices run clear. The cooking time will depend on how thin you slice the chicken. After you have finished cooking the chicken set the chicken aside while preparing the vegetables.
- Prepare the Ramen noodles as directed without the flavor packet. Thoroughly drain the noodles while preparing the veggies.
- Heat the same large cast iron frying pan with a tablespoon of canola oil. Add the garlic, onion, carrots, red bell peppers, broccoli, jalapeno, ginger, and celery. Sauté until the onions are softened and the garlic is fragrant. Remove the veggies from the pan and set aside.
- Using the same large cast iron frying pan, add a tablespoon of sesame oil (I used hot sesame oil) and a tablespoon of neutral oil. Add the thoroughly drained ramen noodles and toss. Allow the ramen noodles to get a bit crisp, if you like.
- Combine the ingredients for the sauce. Taste for your liking.
- Add the veggies back into the pan with the noodles and the chicken and toss.
- Add the sauce and toss.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1
