Ingredients
Units
Scale
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup sugar
- 8 tablespoons unsalted butter
- 3 tablespoons good quality olive ol
- 2 large eggs
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1 cup sweet champagne, muscat wine or any sweet dessert wine
- 1 cup red seedless grapes
- 2 tablespoons raw sugar
Instructions
- Preheat oven to 400 degrees F.
- Butter an 10-inch round cake pan.
- In a large bowl, swift together flour, baking powder, salt, and baking soda. Set aside.
- In the bowl of a mix master with the paddle attachment, beat butter and sugar until fluffy. Add olive oil, eggs, lemon zest, orange zest, and vanilla. Beat until smooth.
- On low speed, add the flour mixture alternately with wine in three additions, beating until smooth between each addition.
- Transfer the batter to the prepared cake pan and smooth top. Sprinkle grapes over the batter, then the raw sugar. Bake until the cake is slightly golden and the cake tester comes out clean, about 35-40 minutes. Transfer to a wire rack and let cool before transferring to a cake plate. Serve with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 8 slices of cake
