1. Preheat oven to 400 degrees F. Line two baking sheets with parchment paper and set aside.
2. In a large bowl, whisk together flour, salt, baking powder, cardamom, and sugar. Add butter, egg, heavy cream, and Torani Puremade White Chocolate Sauce.
3. Using a pastry blender, blend until the mixture has come together for the most part but is still crumbly. NOTE: if using a food processor, pulse only a few times. Turn the dough out onto a lightly floured surface and gently gather the dough together, kneading only a couple times. Form a disk about 3/4-inches thick and use a round biscuit or cookie cutter to cut out scones.
4. Place the scones on the prepare baking sheets. Brush with extra heavy cream and sprinkle with sugar. Bake for about 8 minutes or until golden. Remove and transfer to a cooling rack to cool.

White Chocolate Drizzle:

1. In a small bowl, whisk together sugar, Torani Puremade White Chocolate Sauce, and 1 tablespoon milk. If still too thick, add an additional tablespoon of milk until smooth enough to drizzle. Drizzle each scone with the glaze and leave to set before serving. Enjoy!