Ingredients
Units
Scale
- Veroni Salame Milano
- Veroni Speck Italiano
- Veroni Salame Calabrese
- Veroni Salame di Parma
- Veroni Antipasto Italiano
- Veroni Prosciutto Italiano
- Veroni Coppa Italiana
- Veroni Panino Al Prosciutto
- Veroni Panino Al Salame
- Red Seedless Grapes
- Green Seedless Grapes
- Yellow Seedless Grapes (Cottoncandy Grapes)
- Fresh Pomegranate
- Crostini
- Fennel
- Dried Apricots
- Medjool Dates
- Almonds or favorite nuts
Blistered Tomatoes:
- 2 pints of tri-colored tomatoes
- 1/2 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 1 tsp. capers
- 1/2 tsp. sugar
- 4 - 5 fresh basil leaves
- 1 tbs. Olive oil
Caramelized Onions:
- 2 large sweet onions - sliced thin
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 1 tbs. olive oil
Garlic Butter:
- 1 garlic bulb
- 3-4 tablespoons butter, softened
- 1/4 tsp. dried oregano
- Salt & Pepper to taste
Instructions
Blistered Tomatoes:
- Heat a large cast iron frying pan and place the tomatoes into the dry pan.
- Dust the tomatoes with the salt and let the tomatoes char a bit.
- Drizzle with the olive oil and the rest of the seasonings and let the tomatoes continue to char and blister open. When this is achieved place the tomatoes in a small bowl, add the capers and add the ripped fresh basil leaves and toss.
Caramelized Onions:
- Heat a large cast iron frying pan and place the onion slices in the dry pan.
- Sprinkle the onions with the seasonings and let the onions get a golden char, then drizzle with olive oil.
- Remove and place in a small bowl.
Garlic Butter:
- In small saucepan over low heat, char the whole garlic bulb. Remove and let cool.
- Remove the garlic from the skin and in the bowl of a food processor, blend garlic with softened butter and seasonings. Serve alongside crostini.
Assembly:
- On a large serving platter or board, roll the cured meats and cheese and arrange in the center. Next arrange, your desired fruit pairings, nuts, and crostini around the meats and cheese. Serve the spreads in either serving bowls or jars alongside the crostini.
- Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1
