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Mediterranean Nori Rolls and Pindar Wine


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  • Author: Living the Gourmet
  • Total Time: 35 minutes
  • Yield: 12 rolls

Ingredients

  • Nori Sheets - seaweed sheets
  • Sticky Rice
  • Sliced sun-dried tomatoes
  • Smoked salmon - sliced
  • Sliced avocado
  • Thinly sliced carrot sticks
  • Thinly sliced celery sticks
  • Thinly sliced English Cucumber sticks
  • Capers
  • Fresh baby spinach
  • Anchovies
  • Pink Ginger
  • Thinly sliced English Cucumber sticks

Instructions

  1. repare the sticky rice as directed.
  2. Place a cup of water at the preparing station for the Nori rolls.
  3. Place a sheet of Nori on a flat surface.
  4. Sparingly, dampen the end of the Nori.
  5. Place the desired ingredients at one end of the Nori, being careful not to overstuff the Nori.
  6. Begin rolling the Nori, then using a sharp knife slice into three pieces.
  7. Serve with pink ginger.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
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Living The Gourmet
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