1. Char the bell peppers and set aside to cool.
2. Heat a large cast iron frying pan. Place the tomatoes in the dry pan, sprinkle with salt and let them char. When the tomatoes have charred gently smash them down.
3. Drizzle a little olive oil in the pan and add the diced onion and allow to become golden with the tomatoes.
4. Add in the garlic and toss with the onions and tomatoes followed by the diced Jalapeno’s; toss and cook down.
5. Add in the two cups of crushed tomatoes and continue to simmer on a gentle heat.
6. Heat another cast iron frying pan and cook the ground beef. Lift the ground beef from the pan with a slotted spoon and add to the pan with the tomato mixture.
7. Add the BUSH’S Chili Beans and continue to cook on a gentle heat.
8. Add the seasonings and toss.
9. Add the molasses and the balsamic vinegar and continue to cook on a gentle heat, loosely covered, for 30 – 45 minutes or longer.
10. Carefully halve the grilled bell pepper and fill with the chili.
11. Serve with your favorite toppings.

For a Simple Topping:

1. Heat a small cast iron frying pan with a tablespoon of olive oil.
2. Add the chopped scallions, cilantro and jalapeno and saute for a minute or two.
3. Drizzle over the chili boats, along with a drizzle of honey.