Ingredients
Units
Scale
- 1 cup AP flour
- 1/2 cup Whole Wheat Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 cup Greek yogurt
- 1/3 cup Mazola Corn Oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup coconut sugar
- 1 cup grated zucchini, strained
- 1 cup grated carrot, strained
- 1 cup grated apple (about 2 small apples), strained
- Zest of 1 orange
- Turbinado Sugar, for sprinkling
Instructions
- Preheat oven to 350 degrees F. Butter a loaf pan and sprinkled the bottom and sides with sugar.
- In a large bowl, whisk together sugar, oil, eggs, vanilla, and Greek yogurt. Add in the grated zucchini, carrots, apples, and orange zest. Set aside.
- In a separate bowl, whisk together flours, baking soda, baking powder, cinnamon, and salt. Add the dry ingredients to the wet and fold until a thickened batter comes together.
- Pour the batter into the prepared loaf pan, sprinkle with Turbinado sugar, and bake for about 45-50 minutes or until the top is golden and the cake tester comes out clean.
- Let cool on a wire rack completely before transferring from the loaf pan. Serve with jam and honey, or whatever you desire. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 6-8
