Assembly:

1. Place a slice of roast beef, top that with a slice of Tillamook Sharp Cheddar Cheese, spread the whipped cream cheese on the cheese.
2. In the center of the cheese place a few fresh cilantro leaves, a bit of fresh dill, a bit of relish and fresh English cucumber. Place this along the center of the cheese, but do not overfill.
3. Carefully roll the slice of roast beef and secure with a toothpick or two. Slice the roll in the middle and slice each end to make a nice smooth appearance.
4. Continue this procedure with the rest of the cold cuts, alternating the cilantro leaves for the basil leaves and the fresh dill. Alternate the relish and the ingredients in the middle with the carrots, onions, cucumbers, etc..
5. You are only limited by your imagination with these roll-ups; however, the whipped cream cheese must be over each slice of the Tillamook Cheddar Cheese to hold the ingredients in place.