Ingredients
Units
Scale
- 3-4 small ripened plantains
- 1/2 cup AP flour
- 1/3 cup cornmeal
- Salt and Pepper to taste
- 2 teaspoons paprika
- 2 teaspoons oregano
- 1/4 cup grated cheese
- 1/3 cup buttermilk
- 1/3 cup scallions
- 4 cloves garlic
- Oil for frying
Instructions
- Combine all ingredients in a food processor until well combined. The mixture should be like a thick batter.
- In a medium cast iron pan, heat oil. Once the oil is hot enough, drop heaping tablespoons worth of batter into the hot oil. Fry for about 3 minutes on each side or until golden and crispy around the edges.
- Lay the cakes out onto a paper towel lined cooling rack.
- Serve while hot alongside sour cream or your favorite sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
