Name: Grilled Shrimp and Gremolata
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 lbs. of large shrimp – peeled and deveined; Skewers soaked in water; 2 tsp. ground black pepper; 2 tsp. coarse salt; 2 tsp. dried oregano; ½ tsp. paprika; Juice of 2 large lemons; 4 – 5 cloves of fresh garlic - grated; ¼ cup olive oil; 1 head of Italian parsley – cleaned, stems removed and pat dry.; Handful of fresh basil leaves; 3 – 4 cloves of fresh garlic; ½ tsp. red pepper flakes; ½ tsp. salt; ½ tsp. ground black pepper; ¼ cup of grated Romano cheese; 2 – 3 tbs. honey; Juice of ½ large lemon; ¼ cup of olive oil

Ingredients

Units Scale

2 lbs. of large shrimp - peeled and deveined
Skewers soaked in water

Marinade for the shrimp:

2 tsp. ground black pepper
2 tsp. coarse salt
2 tsp. dried oregano
1/2 tsp. paprika
Juice of 2 large lemons
4 - 5 cloves of fresh garlic - grated
1/4 cup olive oil

For the Herbed Gremolata:

1 head of Italian parsley - cleaned, stems removed and pat dry.
Handful of fresh basil leaves
3 - 4 cloves of fresh garlic
1/2 tsp. red pepper flakes
1/2 tsp. salt
1/2 tsp. ground black pepper
1/4 cup of grated Romano cheese
2 - 3 tbs. honey
Juice of 1/2 large lemon
1/4 cup of olive oil

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Instructions

For the Shrimp:

Whisk all the ingredients for the marinade in a bowl.
Add the shrimp and toss.
Thread the shrimp onto the skewers. Place the rest of the marinade over the shrimp.
Refrigerate until ready to grill.
Cook time should take about 5 minutes, turning once.

For the Gremolata:

Combine all the ingredients for the Gremolata in a food processor and process until the desired consistency is achieved.

Prep Time: 15 minutes
Cook Time: 5 minutes

Nutrition

Serving Size: 4-6