Ingredients
Units
Scale
- 1 dozen fresh zucchini flowers, thoroughly rinsed and dried
- 1 cup AP flour
- 2 eggs plus 1 tablespoon water, whisked together
- 1 cup seasoned bread crumbs
- Vegetable oil for frying
- Parmesan Cheese for grating, optional
Instructions
- In 3 separate bowls, divide the flour, egg wash and breadcrumbs. Dredge your zucchini blossoms in the flour, egg wash then breadcrumbs and place on lined baking sheet.
- Heat a cast iron skillet with ½ –inch of vegetable oil. Be sure not to overcrowd the pan with the blossoms. Fry each blossoms for about 2 minutes on each side or until golden.
- Transfer the fried blossoms to a plate lined with paper towels to absorb any excess oil. Sprinkle with parmesan if desired and serve alongside your antipasto platter or with our favorite pasta dish. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
