Ingredients
Units
Scale
Chocolate Cake:
- 1 box Devil's Food Cake Mix
- 3 eggs
- 1 cup water
- 1 cup mayonnaise (I used Hellmann's)
- 2 tablespoons espresso powder
- 1/2 cup dark chocolate chips
Chocolate Cream Frosting:
- 1 pint whipping cream
- 1 (3.9 oz) box Devil's Food Pudding Mix
- 2 tablespoons confectioner's sugar
- Sprinkles for topping
- Additional chocolate chips for topping
Instructions
- Preheat oven to 350 degrees F.
- Butter a 3 quart glass baking dish then line with parchment paper. Butter the parchment paper and sift cocoa powder over the bottom of the pan. Set aside.
- In the bowl of your mix master with the paddle attachment, beat all the ingredients for the chocolate cake until a smooth batter comes together.
- Pour the batter into the prepared baking sheet and bake for about 30 minutes, or until the cake tester comes out clean.
- Let the cake rest for several minutes before carefully lifting it out of the pan by the parchment paper, onto a cooling rack.
- Meanwhile, prepare the frosting by whipping the heavy cream together with the pudding mix and confectioner's sugar.
- Once the cake has completely cooled, spread the frosting liberally over the entire cake. Decorate with sprinkles and chocolate chips. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dessert
