Ingredients
Units
Scale
- 2 MI-DEL Graham Style Pie Crusts
For the Custard:
- 4 eggs
- 1/2 cup sugar
- 1/2 tsp. salt
- 2 1/2 cups milk
- 1 tsp. vanilla
For the Blueberry Topping:
- 1 cup blueberries
- 2 tbs. fresh lemon juice
- 1 tbs. lemon zest
- 4 tbs. confectioners sugar
Instructions
- Preheat Oven 350 degrees F.
- Beat eggs with electric mixer.
- Add the sugar, salt, milk and vanilla. Beat with electric mixer. Pour into pie shell. Bake until set, about 45 minutes, or until knife inserted about 1 inch from edge comes out clean.
- Allow the pie to cool.
- Mix the blueberries, lemon juice, lemon zest and confectioners sugar and spoon over custard before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: dessert
