Name: Soy Grilled Tuna Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ½ lbs. fresh tuna steaks; ¼ cup Kikkoman’s® Traditionally Brewed Soy Sauce; 3 cloves garlic – grated; 1-inch piece of fresh ginger – grated; ¼ cup fresh Italian parsley – chopped; 1 jalapeno - chopped; 3 tbs. fresh lemon juice; 1 tbs. sesame oil; 1 tbs. olive oil; ¼ cup orange juice; 1 tsp. brown sugar; 1 tsp. salt and black pepper; 1 tsp. dried oregano

Ingredients

Units Scale

1 1/2 lbs. fresh tuna steaks

For the Marinade:

1/4 cup Kikkoman’s® Traditionally Brewed Soy Sauce
3 cloves garlic - grated
1-inch piece of fresh ginger - grated
1/4 cup fresh Italian parsley - chopped
1 jalapeno - chopped
3 tbs. fresh lemon juice
1 tbs. sesame oil
1 tbs. olive oil
1/4 cup orange juice
1 tsp. brown sugar
1 tsp. salt and black pepper
1 tsp. dried oregano

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Instructions

Combine all the ingredients for the marinade in a bowl and stir; add the tuna steaks and cover the bowl and refrigerate for at least one hour or longer.
Prepare the barbecue. Brush the barbecue grill with vegetable oil so that the steaks do not stick to the grill.
Barbecue the steaks for 3-5 minutes or so on each side. The grilling time depends on how rare or well done you like the tuna.

Notes

Prep Time does not include Inactive Prep Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Dish