Ingredients
Units
Scale
- 1 1/2 cups AP flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1 egg
- Pinch of salt
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts
- Häagen-Dazs Caramel Cone Ice Cream
- Sprinkles (optional)
Instructions
- Preheat oven to 350 degrees F.
- In the bowl of your mix master beat butter and sugar until whipped. Add egg and vanilla.
- Add the flour, baking powder, and salt to the butter mixture. Beat until a soft cookie dough forms.
- Add in chocolate chips and nuts.
- Scoop out 1 tablespoon amount of cookie dough on parchment lined baking sheets.
- Baking the cookies for about 8-10 minutes just until the edges are golden but the center is still soft.
- Transfers to a wire rack and let cool. Serve with Häagen-Dazs Caramel Cone Ice Cream or any of your favorite Häagen-Dazs ice creams! Roll each sandwich in sprinkles if so desired.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Dessert
