Rainbow Grilled Cheese


  • 2 slices Sara Lee Artesano Bread
  • 1 tbsp shredded mozzarella
  • 1 tbsp shredded white cheddar
  • 1 tbsp shredded gruyere
  • 1 tbsp shredded asiago
  • 4 colors of all-natural food coloring
  • 2 pats salted butter


  1. Begin by placing each of the cheeses into separate small bowls. Add a few drops of all-natural food coloring to each bowl and stir until the coloring is even throughout. Add each cheese, in tight color coordinating rows, on top of 1 slice of Artesano Bread. Add the top piece of Artesano and butter both sides of the sandwich.
  2. Grill the sandwich in either a panini press or a cast iron skillet over medium heat until both sides of the bread are golden brown and the cheese has melted; about 5-10 minutes. Let the sandwich rest for 30 seconds then cut perpendicular to the colored rows to achieve rainbow effect.
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