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Baked Eggs Muffins


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  • Author: Living the Gourmet
  • Total Time: 30 minutes
  • Yield: 12 egg muffins 1x

Ingredients

Units Scale
  • 6 eggs plus 4 egg whites, whisked
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup Italian parsley, chopped
  • 1/2 cup green scallions, chopped
  • 1/2 cup Hillshire Farm Smoked Sausage Beef, chopped
  • 1/4 teaspoon salt
  • Fresh ground black pepper

Instructions

  1. Preheat Oven 350 degrees F.
  2. Butter the muffin tins.
  3. Divide the ingredients between each muffin tin.
  4. Whisk eggs with salt then divide into each muffin tin. Top with fresh ground black pepper.
  5. Bake 20 - 25 minutes until the muffins set.
  6. Let cool a few minutes before removing from the muffin tin.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
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