Ingredients
Units
Scale
- 6 lbs. spare ribs
- 1 head of garlic - crushed
- 1 tsp. black pepper
- 4 tbs. soy sauce
- 4 tbs. sugar
- 1/4 cup honey
- 12 oz. 7UP
- Juice of 1 large lemon
- Lemon and lime wedges for garnish
Instructions
- In a medium sized bowl combine the crushed garlic, lemon juice, black pepper, soy sauce, sugar, honey and 7UP and whisk together.
- Place the ribs in a large pan and pour this mixture over the ribs. Cover the pan with aluminum foil and refrigerate for at least one hour or overnight.
- Preheat Oven 350 degrees F.
- Place the ribs in a baking pan and cover with aluminum foil. Poke some holes in the foil and place in the oven.
- Bake for 30 minutes at 350 degrees; then lower the temperature to 325 degrees F. for 1 ½ hours.
- Remove the aluminum foil from the ribs and mix together ¼ cup of honey, 1 cup of 7UP, 2 tbs. soy sauce and juice of ½ lemon. Pour this mixture over the ribs and bake for another 30 – 40 minutes uncovered or until desired tenderness is achieved.
- Remove the ribs for the oven and let them rest for 5 – 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Dish
