Ingredients
Scale
- 2 Kellogg's® Eggo® Buttermilk Waffles - toasted
- 3 - 4 slices of crisp bacon
- 1 - 2 eggs - prepared the way you like
- 2 - 4 slices of Alpine Lace cheese
- Handful of fresh baby spinach
- Pat of butter
Instructions
- Cook the bacon to a nice crispness and set aside for the sandwich.
- Prepare the Kellogg's® Eggo® Buttermilk Waffles in a toaster or toaster oven.
- Prepare the egg or eggs to your liking.
- Heat a griddle with a pat of butter.
- Place the Alpine Lace cheese on each waffle, top with a handful of fresh baby spinach, then the bacon slices and finally the egg or eggs and close with the second waffle.
- Press the sandwich in a panini maker.
- If you do not a panini maker place the waffle on a hot griddle and press down with a heavy pan to melt the cheese. This will take a minute or two. Flip the waffle over and repeat this process again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
