Name: Bacon, Egg & Cheese Waffle Panini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 Kellogg's® Eggo® Buttermilk Waffles – toasted; 3 – 4 slices of crisp bacon; 1 – 2 eggs – prepared the way you like; 2 – 4 slices of Alpine Lace cheese; Handful of fresh baby spinach; Pat of butter

Ingredients

Scale

2 Kellogg's® Eggo® Buttermilk Waffles - toasted
3 - 4 slices of crisp bacon
1 - 2 eggs - prepared the way you like
2 - 4 slices of Alpine Lace cheese
Handful of fresh baby spinach
Pat of butter

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Instructions

Cook the bacon to a nice crispness and set aside for the sandwich.
Prepare the Kellogg's® Eggo® Buttermilk Waffles in a toaster or toaster oven.
Prepare the egg or eggs to your liking.
Heat a griddle with a pat of butter.
Place the Alpine Lace cheese on each waffle, top with a handful of fresh baby spinach, then the bacon slices and finally the egg or eggs and close with the second waffle.
Press the sandwich in a panini maker.
If you do not a panini maker place the waffle on a hot griddle and press down with a heavy pan to melt the cheese. This will take a minute or two. Flip the waffle over and repeat this process again.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast