Ingredients
- Fresh turkey slices
- Fresh baby spinach leaves
- Red onion - sliced thin
- Vine ripe tomatoes - sliced thin
- Sliced salami
- Sliced provolone cheese
- Clove of garlic
- Olive oil
- Fresh chiabata bread or your choice of rolls
Instructions
- Rub the garlic on the inside of the bread followed by a drizzle of olive oil.
- Place slices of cheese on each side of the bread followed by slices of salami.
- Place slices of tomato on each side of the bread followed by fresh baby spinach leaves and a thin slices of red onion.
- Finally place the sliced turkey on each side of the bread.
- Place the sandwich in a panini maker and grill until the sandwich is melted to your liking.
- If you do not have a panini maker you may place the sandwich in a large heavy cast iron pan heated with the pat of butter. Place a smaller heavy cast iron pan on top of the sandwich and grill the sandwich on a gentle heat so that you do not burn the bread.
- When one side is grilled carefully turn the sandwich over and again place a pat of butter under the sandwich followed by the smaller heavy cast iron pan on top and grill until the sandwich is melted to your liking.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Dish
