Name: Fresh Garden Salad with Honey Mustard Lemon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Fresh baby salad greens; Radishes – sliced thin; Small red onion – sliced thin; Kirby cucumber – sliced thin; Grape tomatoes; 2 tbs. your favorite mustard; 3 tbs. honey; ¼ cup fresh lemon juice; ¼ olive oil; ¼ tsp. salt; ¼ tsp. fresh ground black pepper; Dash of fresh grated nutmeg

Ingredients

Scale

Sweet Potato Wedges:

3 large sweet potatoes - with skin - sliced into 1/4 inch thick wedges
Canola oil - 1/4 inch in a large skillet
Fresh ground sea salt
Fresh ground black pepper

For the Honey, Cilantro and Lime Dipping Sauce:

3 - 4 tbs. honey
Juice of 1/2 lime
1 tbs. of fresh Cilantro - chopped
Small dash of fresh ground salt
Small dash of fresh ground black pepper

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Instructions

Sweet Potato Wedges:

Heat a large heavy cast iron skillet with the canola oil.
Place the sweet potato wedges in the pan, Do Not Overcrowd the pan.
Cook for two to three minutes on one side, until a nice golden color appears, then turn over and finish cooking for another two to three minutes on the other side and a nice golden color appears.
Place the wedges on a plate prepared with a paper towel to absorb any excess oil.
Season with fresh ground sea salt and fresh ground black pepper.

For the Honey, Cilantro and Lime Dipping Sauce:

In a small bowl combine the honey, lime juice, cilantro, salt, black pepper and stir.

Prep Time: 8 mins
Cook Time: 15 mins
Category: Side Dish