Name: Three Green Salad with Farfalle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 cups cooked farfalle; 4 cups baby spinach leaves; 2 cups radicchio – thinly sliced; 1 medium to large head of Belgian endive – thinly sliced; 2 – 15 ½ oz. cans of chickpeas – drained; ¼ cup fresh Italian parsley - chopped; Asiago or Parmesan cheese – shavings; Ingredients:; 3 tbs. balsamic vinegar; ¼ cup chicken broth; ¼ cup fresh lemon juice; 1 garlic clove - grated; ¼ cup olive oil; ½ tsp. fresh ground sea salt; ½ tsp. fresh ground black pepper

Ingredients

Units Scale

For the Salad:

4 cups cooked farfalle
4 cups baby spinach leaves
2 cups radicchio - thinly sliced
1 medium to large head of Belgian endive - thinly sliced
2 - 15 1/2 oz. cans of chickpeas - drained
1/4 cup fresh Italian parsley - chopped
Asiago or Parmesan cheese - shavings

For the Dressing:

Ingredients:
3 tbs. balsamic vinegar
1/4 cup chicken broth
1/4 cup fresh lemon juice
1 garlic clove - grated
1/4 cup olive oil
1/2 tsp. fresh ground sea salt
1/2 tsp. fresh ground black pepper

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Instructions

Combine the salad greens in a large bowl. Add the farfalle and toss.
Combine the vinegar, chicken broth, lemon juice, grated garlic, salt, pepper, olive oil and whisk.
Drizzle the dressing over the pasta and salad greens and gently toss.
Garnish with the fresh parsley and Asiago or Parmesan cheese shavings.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Salad