Ingredients
Units
Scale
- 1 box yellow cake mix (15.25 oz.)
- 4 eggs
- 4 tbs. unsalted butter - softened
- 2 bars of cream cheese - 8 oz. each
- 1/2 cup sugar
- 1 1/2 cups milk
- 3 tbs. fresh lemon juice
- 1 tablespoon vanilla
For the Crust and Topping:
- 12 - 14 Graham Cracker sheets
- 5 tbs. unsalted butter
- 2 SNICKERS® Crisper bars
Instructions
- Preheat Oven 350 degrees F.
- Combine the graham cracker sheets, butter and SNICKERS® Crisper bars in a food processor and process until crumbly.
- In a large bowl, combine the cake mix, eggs, vanilla, lemon juice, sugar, milk, cream cheese and butter; mix with an electric mixer until smooth.
- Press the graham cracker crust mixture into the bottom of each cupcake holder then fill with the cake batter.
- Finish off each cupcake with more graham cracker mixture.
- Bake 18 – 20 minutes or until the toothpick test comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
