Ingredients
Units
Scale
- 2 slabs of baby back ribs
- 1 lemon - quartered
- 1/2 cup salt
For the Marinade:
- 1/2 cup hoisin sauce
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tbs. sesame oil
- 2 tbs. hot sauce
- 2 inch piece of fresh ginger - chopped fine
- 4 cloves of garlic - chopped fine
- 1 tbs. five spice seasoning
Instructions
- Rub the down the two slabs of ribs with the salt; the rub the ribs down with the lemons.
- Combine all of the ingredients for the marinade in a medium sized bowl. Rub each slab of ribs with the marinade. Place the ribs in a baking dish; cover and refrigerate for at least one hour or up to overnight.
- Prepare a barbecue.
- Place the ribs in a disposable pan and place on the barbecue.
- Close the lid on the barbecue and open the vents on top of the lid. Allow the ribs cook for 2 ½ to 3 hours.
- Brush the ribs with honey when they are about to come off the barbecue and serve with lime wedges if desired.
Notes
*Prep Time does NOT include Inactive Prep Time
- Prep Time: 10 minutes
- Category: Main Dish
- Cuisine: Chinese
