Ingredients
Units
Scale
- 4-5 ears of cooked corn, shaved from cobb
- 1 shallot, chopped
- 1/2 cup fresh Italian Parsley
- 1 pint of grape tomatoes, halved
- 15 oz can cannellini beans, drained
- Juice of 1 lemon
- 1 teaspoon sugar
- Salt and Pepper to taste
Instructions
- Combine all of the above ingredients in a bowl, toss and refrigerate before serving.
- Prep Time: 10 minutes
- Category: Salad
