Name: Sweet Summer Succotash
Prep time: 10 min
Total time: 10 min
Ingredients: 4-5 ears of cooked corn, shaved from cobb; 1 shallot, chopped; 1/2 cup fresh Italian Parsley; 1 pint of grape tomatoes, halved; 15 oz can cannellini beans, drained; Juice of 1 lemon; 1 teaspoon sugar; Salt and Pepper to taste

Sweet Summer Succotash

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Author: Living the Gourmet
Total Time: 10 minutes
Yield: 4-6 1x

Ingredients

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4-5 ears of cooked corn, shaved from cobb
1 shallot, chopped
1/2 cup fresh Italian Parsley
1 pint of grape tomatoes, halved
15 oz can cannellini beans, drained
Juice of 1 lemon
1 teaspoon sugar
Salt and Pepper to taste

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Instructions

Combine all of the above ingredients in a bowl, toss and refrigerate before serving.

Prep Time: 10 minutes
Category: Salad