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Sweet Summer Succotash


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  • Author: Living the Gourmet
  • Total Time: 10 minutes
  • Yield: 4-6 1x

Ingredients

Units Scale
  • 4-5 ears of cooked corn, shaved from cobb
  • 1 shallot, chopped
  • 1/2 cup fresh Italian Parsley
  • 1 pint of grape tomatoes, halved
  • 15 oz can cannellini beans, drained
  • Juice of 1 lemon
  • 1 teaspoon sugar
  • Salt and Pepper to taste

Instructions

  1. Combine all of the above ingredients in a bowl, toss and refrigerate before serving.
  • Prep Time: 10 minutes
  • Category: Salad
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